At Ninja, we deliberately choose to serve a small, authentic menu.
Everything we serve is freshly made or baked in our restaurant
throughout the day.
We do not use sugars, preservatives, salts or any other additives,
only Himalayan salt. Everything is homemade, from the sourdough bread
to the dips.
We grill marinated beef combined with veal & lamb, on a vertical
meat skewer over an open oak wood fire. In a traditional Turkish
stone oven, we bake authentic Lavash flatbreads and serve them
accompanied by fresh lettuce and fries fried in beef fat.
At Ninja, we intentionally bake sourdough bread because it contains
more B-vitamins, facilitates better mineral absorption, helps control
blood sugar levels and is also beneficial for the digestive system.
